Extra Veggie Flavoured Stir Fry

Cottage Pie

Make your stir-fry veggies even more veggie flavoured. Great with all Asian dishes.

Serves 4 - 6

Ingredients

  • One large onion - diced 
  • 1 cup (250ml) snow peas 
  • 1 large zucchini 
  • 1 cup (250ml) button mushrooms - sliced 
  • 2 OXO Vegetable stock cubes 
  • 2 medium carrots - diced 
  • ½ red capsicum 
  • 1 cup (250ml) squash - diced 
  • 1-2 garlic cloves (crushed) 
  • 2 tablespoons (30ml) olive oil

Method

  • Heat oil in Wok or large frypan. Add onion and cook for 1 minute on high. 
  • Add remaining vegetables and stir thoroughly while cooking. 
  • Mix OXO Vegetable stock cubes with 2/3 cup of boiling water before adding slowly to Wok
  • Cook for a further 1-2 minutes. 
  • Serve with your favourite meat dish!

VARIATIONS:

Add oven-roasted cashews for an extra special stir-fry!