Chicken Flavoured Veggie Stir-fry

Cottage Pie

Make your stir-fry veggies more interesting. Here is a great way to create a delicious side dish of fresh veggies to go with any meal.

Serves 6


  • One large onion - diced
  • 1 cup (250ml) snow peas
  • 1 large zucchini
  • 1 cup (250ml) button mushrooms - sliced
  • 2 OXO Chicken stock cubes
  • 2 medium carrots - diced
  • ½ red capsicum
  • 1 cup (250ml) squash - diced
  • 1-2 garlic cloves (crushed)
  • 2 tablespoons (30ml) olive oil


  • Heat oil in Wok or large frypan. Add onion and cook for 1 minute on high.
  • Add remaining vegetables and stir thoroughly while cooking.
  • Mix OXO Chicken stock cubes with 2/3 cup of boiling water before adding slowly to Wok, while cooking for a
  • further 1-2 minutes.
  • Serve with your favourite meat dish!


Add cooked chicken strips to make a complete one-pot meal.